On Wed, 24 Feb 2010 23:17:32 -0800, sf > wrote:

>
>I had intended to add penne to this but hubby started eating the soup
>and I never got around to it.
>````````````````````````
>
>Cannellini Bean, Spinach and Italian Sausage Soup
>by: sf
>
>12 oz. dried cannellini beans (or two cans)
>1/2 pound fresh or frozen spinach, chopped
>8 oz. bulk/loose hot or mild Italian sausage, browned
>1 small onion, chopped
>1 tsp. finely minced fresh garlic
>1 can diced or crushed tomatoes or 2 large, fresh tomatoes diced
>1 can beef broth or 2 C home made beef stock
>1 tsp. dried oregano
>1/4 tsp. ground pepper
>10 cups water
>1/2 cup dried penne, cooked al dente and drained
>shredded Parmesan or Romano cheese for garnish


Superb!

Ya mean ya didn't bitch it up with 'shrooms,
a la baboon ass face keyboard cooking?