On 2/25/2010 2:58 AM, Steve B wrote:
> I bought a pack of assorted seafood that has calamari, mussels, shrimp, and
> a few other things in it. It is intended to be mixed with a marinara sauce.
> I'm not a particular tomato paste fan, so was wondering about marinara
> sauces. Maybe even using a little Italian sweet sausage.
>
> Marinara sauce recipes, anyone?
>
> Steve
>
>
Easy to make and you can pretty much wing it.

Chop an onion and sweat in olive oil in frying pan, add chopped garlic
and parsley cook a little longer, then add a can of tomatoes (pick
whatever chunkiness you like) and cook for maybe 6~7 minutes. Add some
fresh basil or if using dry add it earlier.