In article >,
"Steve B" > wrote:

> I bought a pack of assorted seafood that has calamari, mussels, shrimp, and
> a few other things in it. It is intended to be mixed with a marinara sauce.
> I'm not a particular tomato paste fan, so was wondering about marinara
> sauces. Maybe even using a little Italian sweet sausage.
>
> Marinara sauce recipes, anyone?
>
> Steve

If you don't want to make it, Buittoni brand from the refrigerator
section is fabulous.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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