On Wed, 24 Feb 2010 14:05:12 -0500, "Jean B." > wrote:

> I'd say they make the edges neater--if one is into even edges. My
> tamago pan is basically unused.

I prefer the look of a rolled omelet from a round pan. I'm not
slicing it up for shushi.

--
I love cooking with wine.
Sometimes I even put it in the food.