How do you make an omlette?
sf wrote:
> On Wed, 24 Feb 2010 08:53:48 -0500, pltrgyst >
> wrote:
>
>> Agreed, but they do make it easier, and increase the number of rolled layers.
>
> I don't necessarily agree with that. Maybe for beginners...
>
I'd say they make the edges neater--if one is into even edges. My
tamago pan is basically unused.
--
Jean B.
All truth passes through three stages.
First, it is ridiculed. Second, it is violently
opposed. Third, it is accepted as being
self-evident. --Arthur Schopenhauer (1788-1860)
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