Thread: Dilly beans
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The Cook The Cook is offline
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Default Dilly beans

On Tue, 23 Feb 2010 13:57:18 -0600, George Shirley
> wrote:

>Last June I put up several pint jars of dilly beans from our garden. A
>couple of days ago I remembered putting them up and put a jar in the
>fridge. Today I opened the jar and had a few with my lunch sandwich.
>This was the first batch I had ever used Pickle Crisp on. Joy, joy, they
>are very crisp and very dilly. I think from now on I will use the pickle
>crisp on all my pickles as the luncheon spears and bread and butters
>also came out very crisp. Even very old dogs can learn new tricks.
>
>Side Note for Barb: Please close the back gate, weather heads say we may
>get up to two inches of snow tonight. That would be four times it has
>snowed here this winter. Where the hell is Al Gore when you need him, I
>had planned on having beach property by now?


Looks like the stuff that is headed this way (western NC). I was
hoping that we had had enough for the year. All of the areas that
have to have the trucks out I am sure are praying for no more snow or
ice.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)