Last June I put up several pint jars of dilly beans from our garden. A
couple of days ago I remembered putting them up and put a jar in the
fridge. Today I opened the jar and had a few with my lunch sandwich.
This was the first batch I had ever used Pickle Crisp on. Joy, joy, they
are very crisp and very dilly. I think from now on I will use the pickle
crisp on all my pickles as the luncheon spears and bread and butters
also came out very crisp. Even very old dogs can learn new tricks.

Side Note for Barb: Please close the back gate, weather heads say we may
get up to two inches of snow tonight. That would be four times it has
snowed here this winter. Where the hell is Al Gore when you need him, I
had planned on having beach property by now?