Nancy wrote:

> I never seem to be at Costco when they have seafood, I'm going to
> have to make an effort to get those crab legs, it's been a while.
> You know, since you gave me a craving and all.

Gotta scrutinize it a bit: Lin noticed that some of the seafood was from
Vietnam or China. (I don't think crab would come from either of those
places, but it's best to check anyway.)

For dinner tonight Lin cooked mussels in a Thai broth, with black bean
butter sauce dolloped on at the table, and served over buckwheat noodles.
Life is good.

Bob