Thread: Stilton Cheese - Nyeh
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sf[_9_] sf[_9_] is offline
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Default Stilton Cheese - Nyeh
On Sun, 21 Feb 2010 20:03:52 +0000 (UTC),
(Steve Pope) wrote:

> In my mind, they're all good -- Stilton, Gorgonzola, Maytag,
> Cashel... and Point Reyes, although the latter is usually
> way oversalted.

I *love* Cambozola. I'm eating with pear right now.

--
I love cooking with wine.
Sometimes I even put it in the food.
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