How do you make an omlette?
Dave Smith wrote:
> I should not eat eggs because they don't sit well with me. I tested
> positive for eggs in several allergy tests, but I really like them. I
> like them poached, soft boiled, hard boiled, scrambled, coddled, over
> easy and sunny side up. I do not like omelets.
I don't think I ever found a way to cook eggs that I didn't like.
Last year in New Orleans, I had an omelet with Swiss cheese. While I am
not a fan of cheese and eggs, this omelet was wonderful.
The other day we got 6 dozen yard eggs from a family member. Dark
yellow yolks.... delicious! If I had the room here, I'd have a flock of
chickens of my own.
George L
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