On 2/14/2010 5:32 PM, Melba's Jammin' wrote:
> In >,
> Christine > wrote:
>
>> On Sun, 14 Feb 2010 11:47:33 -0600, Melba's Jammin'
>> > wrote:
>>
>>> I'm about to get started on my paella.
>>> Stay tuned. :-0)
>>
>> Okay, I am really missing something here. None of the recipes I have
>> for paella call for annatto .. But they do call for saffron.
>>
>> Is there some reason you are using annatto?
>>
>> Christine
>
> Yeah!! I'm not making paella! LOL!!
>
> Joke's on me! I was reading arroz con pollo and my brain kept hearing
> paella. Go figure.
>
>
> I'm just looking at the pics of mi arroz con pollo; es muy delicioso.
> What's funny to me is that I kept referring to paella and no one either
> noticed or called it to my attention. (my ping of AEM&/or Piedmont).
> Jeez.
>
I understood your special language! The main effect is adding yellow,
and Puerto Ricans just used what was on hand.

--
piedmont, The Practical BBQ'r

http://sites.google.com/site/thepracticalbbqr/

(mawil55)