On Tue, 16 Feb 2010 08:23:32 -0600, George Leppla wrote:

> I think Saffron is over-rated. Doesn't add much taste to a dish and
> other than color, most people wouldn't know if it were there or not.

I can taste saffron, but it's not a pleasant taste to me. Taste
like melting rubber. I hate it more than cilantro haters hate
cilantro.

But it does a wonderful job of coloring my jeans yellow (Note: Don't
bruise saffron with fingers then wipe fingers on clothes)

-sw