On 13 Feb 2010 23:43:47 GMT, Nick Cramer wrote:

> blake murphy > wrote:
>> [ . . . ]
>> i can't speak to how well this would work on salmon, but i do make my own
>> teriaki sauce:
>> [recipe saved]
>
> Sounds good, Blake. What is 'brownulated' sugar?

it's a product put out by domino sugar:

<http://www.dominosugar.com/Product.aspx?id=7>

it's brown sugar that doesn't harden or clump up. the 'brown sugar' or
molasses taste is not as strong though.

i recently bought some 'real' brown sugar, and i'm hoping putting a moist
paper towel section in the jar will keep it from forming monster clumps.

your pal,
blake