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Hey, I'm new to this board and don't know the board dynamics andpolitics
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Posted to rec.food.cooking
Melba's Jammin'
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Posts: 12,124
Dressing vs. Stuffing (was Who's-been-posting-here-longer-than-who?)
In article >,
(Steve Pope) wrote:
> But the real question is... why are we discussing this in February??
>
> Steve
Why not? Don't you ever prepare bread dressing to accompany roast
chicken? I don't do it all the time, but it's pretty easy to throw
together, especially while the bird is roasting ‹ I put it in a dish and
bake it for about the last 20-30 minutes of the roasting time for the
bird.
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-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Dom Schallerovych 2-10-2010
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