Charlotte wrote:
> (Not to mention Roseville and north in Placer. My dad told me that I
> should not ever drive Hwy 70 again unless I really had to. He
> backtracked all the way to I-5 and the Garden Highway for my
> grandmother's funeral to avoid it. Back in the seventies, anything
> between the Yuba River bridge and downtown Roseville was pretty much wide
> open country.)
I live in Lincoln, north of Rocklin and Roseville. I moved there in 2000,
and it was mostly wide open country at that time, but it's HUGELY urbanized
since then.
> I'd think a Mexican bolillo or whatever usually gets used for tortas
> should be fine as well and I'd be shocked if you couldn't find those up
> there. woooeee cultural cross-pollination 
.
Oh, bolillos are easily available here; in fact, there's a panaderķa just a
few blocks from my house. Yeah, I could use bolillos for banh mi (or Cuban
sandwiches, for that matter). If I make the sausage again, I'll see if I can
catch the place when it's open.
Bob