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Posted to rec.food.cooking
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Sausages! Sausages! Sausages!
In article >,
sf > wrote:
> On Thu, 11 Feb 2010 16:55:10 -0600, Omelet >
> wrote:
>
> > In article >,
> > (Charlotte L. Blackmer) wrote:
> >
> > <snip>
> > > We had an awesome porchetta for lunch (we learned that porchetta is the
> > > midsection of the pig, completely deboned but with skin on, and rolled
> > > around something - lunch was in the oven when we arrived, so it wasn't
> > > from the pigs we deboned) and got bags containing bangers, garlic
> > > sausage,
> > > and crepinettes, which the FC employees had wrapped up for us, when we
> > > left.
> > >
> > > All in all, a great day!
> > >
> > > I'm seeing if I've got any room in my budget for the Self-Preservation
> > > class so I can try my hand at Makin' Bacon.
> > >
> > > Charlotte
> >
> > Damn that sounds like fun! :-)
>
> I comes at a price and it ain't cheap.
Well, as you've seen from past posts; I can already make my own sausage,
but I'm always up for an education. ;-)
--
Peace! Om
"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein
Web Albums: <http://picasaweb.google.com/OMPOmelet>
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