James Silverton > wrote:

> Victor wrote on Wed, 10 Feb 2010 23:57:08 +0100:
>
> > Something like one of these recipes, maybe?
>
> > <http://rasamalaysia.com/recipe-penan...ee-prawn-noodl
> > e/>
> > <http://www.malaysianfood.net/recipes/recipehokkienmee.htm>
> > <http://uktv.co.uk/food/recipe/aid/569133>
> > <http://www.dailyunadventuresincookin...01/thai-prawn-
> > noodle-soup.html>
> > <http://www.101cookingrecipes.com/mal...ng-recipes/mai
> > n-course-spicy-prawn-shrimp-noodle-soup-laksa-lemak.php>
>
> Thanks, have you tried all those?

No, but I have cooked Penang hokkien mee using another recipe which I
could not find for the posting, as well as some tom yam versions with
noodles or rice (served separately, with some mixed with the soup
bite-by-bite). These recipes look similar enough, respectively.

Victor