View Single Post
  #288 (permalink)   Report Post  
Posted to rec.food.cooking
Charlotte L. Blackmer Charlotte L. Blackmer is offline
external usenet poster
 
Posts: 267
Default Hospital food was Who's-been-posting-here-longer-than-who?(was:Hey, I'm new to this...)

In article >,
Christine Dabney > wrote:
>On Thu, 11 Feb 2010 21:09:34 +0000 (UTC),
>(Charlotte L. Blackmer) wrote:
>
>>ObFood: Unfortunately my teacher is going back in this week for chemo
>>(lupus), so I've already promised her a roast shicken (Hi Barb!) so she
>>can ignore the hospital slop. Contemplating sides for this; she's from
>>the South, so I'm thinking a mess of greens cooked in chicken broth, and
>>some lightly-gingered carrots (I have a lot of carrots!).

>Corn pudding, sweet potato pudding..ya know..the stuff I brought to
>Tammy's last cook-in. Squash casserole...


Hmmm, I have sweet potatoes from the box too. I have to be careful about
the GI because of the damn meds, but roasted sweet potato chunks
should be fine.

>>Might bake something for the ward staff. They are awesome. I don't know
>>if the patient can eat it because they keep giving her some med or other
>>that causes her blood sugar to go completely nuts.

>
>Yes, do take care of the nurses too...


Like I told you else-net, I know who's doing the REAL work around there.

I said that she could ask her docs if they'd take partial payment in
truffles, though.

Charlotte

--