Sqwertz wrote:
>
> On Tue, 09 Feb 2010 18:55:55 -0700, Arri London wrote:
>
> > so we got an order of 'egg rolls', which were wrapped in
> > banh trang as well but fried. Beautifully crispy. She liked those
> > better.
>
> I missed this part.
>
> I still insist that fried rolls cannot be made with banh trang.
> I've tried it a few times. Every roll I've had is always the
> texture of a wheat based wrapper. You can even tell that from the
> seam.
>
> -sw

Nope. Seen it done too many times; did it a few times with varying
success. This was much airier and crisper than the wheat-based wrappers.