On Feb 10, 2:43*pm, Melba's Jammin' >
wrote:
> In article
> >,
>
> *ImStillMags > wrote:
> > My recipe for "zuppa Toscana" uses a bit of dairy too, but I don't
> > like it really creamy, more brothy is my preference.
>
> I like brothy soups, too, as opposed to wallpaper-paste-thick soups. *
> The cream in the recipe I posted doesn't thicken the soup (which is what
> "creamy" means to me) at all. * *I guess I'll have to pay more attention
> to what it tastes like before and after the addition of the cream
> (evaporated milk more likely here); I think it just mellows it out a
> bit. *But, hey, leave it out if that's how you like it. *:-)
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
> Dom Schallerovych 2-10-2010

Oh, I use half and half or cream if I happen to have some, I just
don't add as much as the Olive Garden does.
yeah, creamy to me means thicker.....we should come up with a better
term meaning "with dairy".............