On Tue, 9 Feb 2010 21:44:21 -0500, pavane wrote:

> "Arri London" > wrote in message ...
>|
>|
> ......
>| Ate at a Vietnamese restaurant today; TMU came into a bit of unexpected
>| cash LOL. There was a brownish sauce (no chile) at the table, along with
>| the Huy Fong sriracha and tuong ot toi. Any ideas what that was? In a
>| squeezy bottle.
> ......
> Probably Hoisin sauce, the "ketchup of asia." Sweetish, goes
> really well with the chili sauces.

That's what I would guess, too. Depending on the area.

-sw