On Feb 9, 2:20*pm, Andy > wrote:
> I am Tosk > wrote:
>
>
>
> > Well, the higher alcohol beers are usually not sampled the same way as
> a
> > regular beer. They tend to be lacking in carbonation so they are not
> the
> > "refreshing" drink one would generally associate with beer. I don't
> know
> > that the Belgian beer is higher than other beer in alcohol content by
> > nature, just a different taste which btw, I don't care for at all. Same
> > with other vinegar tasting brews.
>
> There's that Sam Adams "Utopia," uncarbonated, 27% abv. A "just so we can
> say we did it" gimmick beer.
>
> We'd drink Anchor Steam Ale on occasion for the novelty of a micro brew
> but it was too filling, I'd be suds drunk before getting an alcohol buzz.
> Same thing went for ordinary Budweiser. I've been a bottled Bud Light man
> for decades and enjoy the thirst quench of it and the cleanliness of the
> single use bottle compared to a "clean & fresh" bar mug of beer with
> lipstick on it! :P

Bud Light goes great with that nasty jarred beef in white sauce (SOS)
and the imitation eggs.
>
> Andy

--Bryan