On Tue, 09 Feb 2010 18:55:55 -0700, Arri London wrote:

> so we got an order of 'egg rolls', which were wrapped in
> banh trang as well but fried. Beautifully crispy. She liked those
> better.

I missed this part.

I still insist that fried rolls cannot be made with banh trang.
I've tried it a few times. Every roll I've had is always the
texture of a wheat based wrapper. You can even tell that from the
seam.

-sw