On Tue, 09 Feb 2010 18:55:55 -0700, Arri London wrote:

> Ate at a Vietnamese restaurant today; TMU came into a bit of unexpected
> cash LOL. There was a brownish sauce (no chile) at the table, along with
> the Huy Fong sriracha and tuong ot toi. Any ideas what that was? In a
> squeezy bottle.

That was a soybean-based house brown squeezy sauce, of course.

:-)

I don't know where you live, but I've never seen nuoc mam on the
table unless it was really hardcore Vietnamese neighborhood. But I
have seen it.

-sw