My first post was a reply to some guy named Moses who wanted a recipe to
cook two Gretaens. I suggested he roast them with onions, garlic and
rosemary but I really wasn't sure what Gretaens were. Some sort of
Peruvian chicken was my best guess.... and I love Peruvian chicken...
but that is another story.

Never heard back from him and for the life of me, I've never been able
to find any Gretaens.

George L