In article
>,
" > wrote:

> Is there anyway to make the coarse sea salt into a finer grind without
> using a grinder, which I don't have. I just tried making fried rice
> with sea salt but it does not seem to dissolve well.
>
> Thank you in advance ...

I've used a mortar and pestle to do this sometimes.
I have a marble one in the pantry. I also use it to grind spice seeds
such as celery seed.
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