"Paul M. Cook" > wrote in message ...
|
| > wrote in message
| ...
| > Is there anyway to make the coarse sea salt into a finer grind without
| > using a grinder, which I don't have. I just tried making fried rice
| > with sea salt but it does not seem to dissolve well.
| >
| > Thank you in advance ...
|
| Use dark soy sauce. It's mostly salt.

Speaking of which have you tried the new Tabasco Soy Sauce?
Wow and wow! Great flavor and quite a kick behind it, simply
perfect for Bloody Marys.

pavane