"brooklyn1" > wrote in message
...
| "Paul M. Cook" wrote:
| >
| > wrote:
| >>
| >> Is there anyway to make the coarse sea salt into a finer grind without
| >> using a grinder, which I don't have. I just tried making fried rice
| >> with sea salt but it does not seem to dissolve well.
|
| I really don't see the point to sea salt for fried rice... but no salt
| will dissolve in rice... and you don't need a salt grinder...
| dissolve sea salt in water and then add the sea salt brine... probably
| should have cooked the rice in water salted with sea salt.
|
| >Use dark soy sauce. It's mostly salt.
|
| Actually soy sauce is mostly water. But since soy sauce does contain
| substantial salt I wouldn't add any salt to fried rice until after
| adding the soy sauce and tasting, and then if it needed more salt I'd
| I add a bit of msg.
|

Poison your acquaintances and destroy your friends. Nothing like
good ole MSG to spark a lively conversation at wakes, funerals,
and other obsequies. Invite your favorite allergist or bring a fresh
bottle of Benadryl. Enjoy.

pavane