On Feb 6, 3:33*pm, Mark Thorson > wrote:
> " wrote:
>
> > Is there anyway to make the coarse sea salt into a finer grind without
> > using a grinder, which I don't have. *I just tried making fried rice
> > with sea salt but it does not seem to dissolve well.
>
> > Thank you in advance ...
>
> Mortar and pestle.
>
> How much is a pound of fine-grain salt these days?
> Not more than 50 cents, right?

The 1.5 pound containers cost about $2, as opposed to 39 cents for a
2# container of regular. I use very fine ground on my table:
http://www.diamondcrystalsalt.com/Cu...-Nut-Salt.aspx

--Bryan