"Anders Tørneskog" > wrote in message
...
>
Only thing we know that the label says Mosel and
> Riesling, so the juice is sourced from all over the valley (even some 15%
> from elsewhere) and then fermented and blended to taste.
> Anders
>
>



I was told by a WSET tutor some time ago that much of the grape for DrL is
declassified stock from his more prestigious vineyards, some sub standard
but some to simply restrict the output to maintain a premium price.

The uk version of DrL is 8%, and excellent value at around £7

PK