On Mon, 1 Feb 2010 13:02:04 -0800 (PST), aem >
wrote:

>Here are two versions of a spread you can make if you find good hot-
>smoked salmon (Portlock is a pretty good brand, out of Seattle). The
>first is from a food writer/restaurateur for the Juneau (AK) Empire,
>the second is my old favorite. The first is lighter in texture and
>more varied in its tastes/flavors, the second is more straightforward.
>
>Smoked Salmon Spread
> by Ginny Mahar

Thanks for these.

Lou