"Sqwertz" > wrote in message
...
> On Sun, 31 Jan 2010 21:29:33 -0600, Jinx Minx wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>
>>> But that's beside the point of the poster who you originally
>>> responded to, who wanted the super-special tines.
>>
>> Yes, super special tines on a fork for blending pastry.
>
> I know it's hard for you to believe they work better than regular
> tines. but take it from someone who owns the fork in question - IT
> WORKS BETTER.

a sharp rear time working better for this purpose than a flat rear time -
obvious! That's why I was asking where to get one. Oh, let's not start
this up again!