On Jan 31, 10:51*pm, cwdjrxyz > wrote:
> A single bottle of *Quipe Santa Barbara, Los Olivos Vineyard Viognier
> 1991 surfaced. I had not been able to find it for a long time. I
> assumed it would be well past the peak. Most Viogniers that I have had
> are best very young and many become rather flat and lose fruit very
> soon. I have heard of a very few Viogniers, mostly rare sweet ones,
> that have aged very well, but none have come my way.
>
> This wine was properly stored since release. There were no issues, the
> fill was very high, and the cork was in top condition. *The color was
> light yellow. To my surprise, the wine showed no decline at this
> extended age. There was still a floral character, difficult to define,
> some white fruit, and even hints of honey and vanilla. There was
> plenty of acid and a few tartrate crystals on the cork. The wine was
> fuller than many of this variety - somewhere between a French Condrieu
> and a classic white Hermitage. Needless to say, this wine escaped the
> fate of being used to cook some shrimp with some lemon juice added.
> The shrimp had to do with brine, herbs,and spices.

Indeed surprising, thanks for report (Quipe or Qupe?)