Sqwertz wrote:
>
> This thing also shreds tender chicken, pork butt, and chuck roast
> just by pressing down on them with the fork. It doesn't cut the
> meat, but the angled tines just spread the meat fibers apart
> perfectly.
>
> It will "pull" a 6lb (post-cooked weight) smoked pork butt in about
> 20 seconds. I just used it on a small 3lb chuck roast for tacos -
> about 10 seconds.

How long does it take to knead the color
into a pound of margarine?