Steve B wrote:
> I am going to a Super Bowl party. I want to take something that:
>
> I can have the components made ahead of time, then assemble them there, and
> even toss them in the oven or under a broiler for a short time to make hot
> dazzling food items. I do not want anything that would go soggy, as stuff
> on crackers, or anything that has to be REheated.
>
> I was thinking of something along the lines of the stuffed mushroom caps
> mentioned earlier in another thread, or sausage/cheese filled croissants I
> saw in a magazine today.
>
> Looking more for finger foods rather than a casserole or soup type thing.
> But definitely something that will be hot out of the kitchen.
>
> Help me out here, I need to look good.
>
> Steve
>
>

guacamole and corn chips.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.