"Jinx Minx" > wrote in message
...
>
> "Wallace" > wrote in message
> ...
>>
>> what I said:
>>
>>>>>>>> I looked on the web and did not find a fork like that. I'd like to
>>>>>>>> have one. The ones I found did not have the sharpened rear part of
>>>>>>>> the tines. I did see some forks with widely spaced tines for mixing
>>>>>>>> (they refer to beating eggs), but as a utensil for cutting fat into
>>>>>>>> flour when making pastry, this one seems ideal. Where do we buy
>>>>>>>> them?
>>>>
>>
>>
>> What you said I said:
>>
>> Finding a fork ideal for blending pastry (not
>>> eggs) is what you asked for (and which I provided links for), not a fork
>>> with triangle tines for blending pastry. Unless, of course, you're one
>>> of those people that can't eat soup unless using an actual soup spoon...
>>
>
>
> You said:
> "...but as a utensil for cutting fat into flour when making pastry, this
> one seems ideal. Where do we buy them?" implies you're looking for a fork
> that can blend pastry, with the ability to blend pastry as the important
> factor, not the triangle tines. If triangle tines are all that matters,
> then perhaps you should have written more clearly. So, I stand by
> everything I've said.
>


You can stand by whatever you want, but I see you do not stand by my entire
statement:

"The ones I found did not have the sharpened rear part of the tines."

I explicitly stated what I was looking for, you are welcome to "imply"
anything you like.