"Wallace" > wrote in message
...
>
> what I said:
>
>>>>>>> I looked on the web and did not find a fork like that. I'd like to
>>>>>>> have one. The ones I found did not have the sharpened rear part of
>>>>>>> the tines. I did see some forks with widely spaced tines for mixing
>>>>>>> (they refer to beating eggs), but as a utensil for cutting fat into
>>>>>>> flour when making pastry, this one seems ideal. Where do we buy
>>>>>>> them?
>>>
>
>
> What you said I said:
>
> Finding a fork ideal for blending pastry (not
>> eggs) is what you asked for (and which I provided links for), not a fork
>> with triangle tines for blending pastry. Unless, of course, you're one
>> of those people that can't eat soup unless using an actual soup spoon...
>


You said:
"...but as a utensil for cutting fat into flour when making pastry, this one
seems ideal. Where do we buy them?" implies you're looking for a fork that
can blend pastry, with the ability to blend pastry as the important factor,
not the triangle tines. If triangle tines are all that matters, then
perhaps you should have written more clearly. So, I stand by everything
I've said.