what I said:

>>>>>> I looked on the web and did not find a fork like that. I'd like to
>>>>>> have one. The ones I found did not have the sharpened rear part of
>>>>>> the tines. I did see some forks with widely spaced tines for mixing
>>>>>> (they refer to beating eggs), but as a utensil for cutting fat into
>>>>>> flour when making pastry, this one seems ideal. Where do we buy
>>>>>> them?
>>


What you said I said:

Finding a fork ideal for blending pastry (not
> eggs) is what you asked for (and which I provided links for), not a fork
> with triangle tines for blending pastry. Unless, of course, you're one
> of those people that can't eat soup unless using an actual soup spoon...