"Jinx Minx" > wrote in message
...
>
> "Wallace" > wrote in message
> ...
>>
>> "Jinx Minx" > wrote in message
>> ...
>>>
>>> "Wallace" > wrote in message
>>> ...
>>>>
>>>> "Dave Smith" > wrote in message
>>>> m...
>>>>> Melba's Jammin' wrote:
>>>>>
>>>>>> Cool fork! Perhaps it is a pastry blending fork. My first thought
>>>>>> was simply a large meat fork for serving -- I have a couple but not
>>>>>> with sharp on the back of the tines.
>>>>>
>>>>>
>>>>> I don't know if it was designed to be a pastry blending fork but it
>>>>> sure looks like the one I use for pastry.
>>>>
>>>> I looked on the web and did not find a fork like that. I'd like to
>>>> have one. The ones I found did not have the sharpened rear part of the
>>>> tines. I did see some forks with widely spaced tines for mixing (they
>>>> refer to beating eggs), but as a utensil for cutting fat into flour
>>>> when making pastry, this one seems ideal. Where do we buy them?
>>>>
>>>
>>> http://www.amazon.com/RSVP-Stainless...4982145&sr=8-1
>>>
>>> http://fantes.com/whisks.html
>>
>>
>> Hard to tell from the pictures, but they don't look the same as the type
>> in the O.P.
>>
>
> Well they do to me, and these are "blending forks" for pastry, which is
> what you asked for.


ok, buy them and let us know if they have the sharpened rear or triangular
tines. THAT is what I asked for.

Let us know.