"Wallace" > wrote in message
...
>
> "Jinx Minx" > wrote in message
> ...
>>
>> "Wallace" > wrote in message
>> ...
>>>
>>> "Dave Smith" > wrote in message
>>> m...
>>>> Melba's Jammin' wrote:
>>>>
>>>>> Cool fork! Perhaps it is a pastry blending fork. My first thought
>>>>> was simply a large meat fork for serving -- I have a couple but not
>>>>> with sharp on the back of the tines.
>>>>
>>>>
>>>> I don't know if it was designed to be a pastry blending fork but it
>>>> sure looks like the one I use for pastry.
>>>
>>> I looked on the web and did not find a fork like that. I'd like to have
>>> one. The ones I found did not have the sharpened rear part of the tines.
>>> I did see some forks with widely spaced tines for mixing (they refer to
>>> beating eggs), but as a utensil for cutting fat into flour when making
>>> pastry, this one seems ideal. Where do we buy them?
>>>
>>
>> http://www.amazon.com/RSVP-Stainless...4982145&sr=8-1
>>
>> http://fantes.com/whisks.html
>
>
> Hard to tell from the pictures, but they don't look the same as the type
> in the O.P.
>

Well they do to me, and these are "blending forks" for pastry, which is what
you asked for.