On Sun, 31 Jan 2010 15:35:51 -0800, Wallace wrote:

> I looked on the web and did not find a fork like that. I'd like to have
> one. The ones I found did not have the sharpened rear part of the tines. I
> did see some forks with widely spaced tines for mixing (they refer to
> beating eggs), but as a utensil for cutting fat into flour when making
> pastry, this one seems ideal. Where do we buy them?

I love this fork. But I love a $100 bill better!

-sw