"Wallace" > wrote in message
...
>
> "Dave Smith" > wrote in message
> m...
>> Melba's Jammin' wrote:
>>
>>> Cool fork! Perhaps it is a pastry blending fork. My first thought was
>>> simply a large meat fork for serving -- I have a couple but not with
>>> sharp on the back of the tines.
>>
>>
>> I don't know if it was designed to be a pastry blending fork but it sure
>> looks like the one I use for pastry.
>
> I looked on the web and did not find a fork like that. I'd like to have
> one. The ones I found did not have the sharpened rear part of the tines.
> I did see some forks with widely spaced tines for mixing (they refer to
> beating eggs), but as a utensil for cutting fat into flour when making
> pastry, this one seems ideal. Where do we buy them?
>
http://www.amazon.com/RSVP-Stainless...4982145&sr=8-1
http://fantes.com/whisks.html
HTH,
Jinx