"Dave Smith" > wrote in message
m...
> Melba's Jammin' wrote:
>
>> Cool fork! Perhaps it is a pastry blending fork. My first thought was
>> simply a large meat fork for serving -- I have a couple but not with
>> sharp on the back of the tines.
>
>
> I don't know if it was designed to be a pastry blending fork but it sure
> looks like the one I use for pastry.

I looked on the web and did not find a fork like that. I'd like to have
one. The ones I found did not have the sharpened rear part of the tines. I
did see some forks with widely spaced tines for mixing (they refer to
beating eggs), but as a utensil for cutting fat into flour when making
pastry, this one seems ideal. Where do we buy them?