Hello,

I'm about ready to start my first batch, but was concerned about the
quality of my tap water. I will be using spring water in the wine
itself, so that isn't the concern. I was wondering, however, if it
was even safe to use my tap water for cleaning the equipment and
bottles etc. I have a pretty bad sulfur problem. It has a very bad
rotten egg smell. I'm working on finding a solution for this, but
wondered what you guys thought.

Thanks,

Ryan