In article >,
Jim > wrote:

> I know that there are various schools of thought on the subject of
> finning and filtering of wine prior to bottling. I have always finned
> and filtered my whites but never my red for fear I mite strip some of
> the flavor out of the wine. So I trusted gravity and time to clear my
> reds but I am starting to notice some of my red wine it not as clear
> as it should be. What do you fellow vintners feel is the best root to
> take and thank you in advance.

Egg whites. Don't beat until stiff. Two per barrel, and then stir with
racking cane for several minues.
--
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.

http://news.yahoo.com/s/ap/20100119/...ting_activists
http://www.democracynow.org/2010/1/19/headlines