Becca wrote:
> Our parsley is still alive. A few weeks ago, the temperature dropped to
> 17 degrees, and it was below freezing for about 36 hours. I just knew
> it would kill the parsley, but it didn't. Are there any other herbs
> that can withstand weather that cold? I was shocked, to be honest. BTW,
> that was the coldest weather I have ever seen.
>
>
> Becca

My rosemary and cilantro survived. We didn't get as cold as y'all did,
but we did have a hard freeze and some of my landscaping suffered
greatly. I'll have to wait and see what else might come back.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.