Parsley, still alive
On Sat, 30 Jan 2010 16:22:06 -0600, Becca wrote:
> BTW, that was the coldest weather I have ever seen.
I've seen much colder weather on some of those National Geographic
documentaries ;-)
I forget where you live, but that's about as cold as it gets in
Texas (last night). And then 110+ in the summer (32 days a year my
first year here).
ObFood: I totally give up on Newflower/Sunflower Market. I just
cooked a pound of bacon and threw it away after one taste. I didn't
see the lactic acid starter culture in the ingredients until after I
cooked it. It has no place in bacon except to mask off-flavors.
-sw
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