Becca wrote:
> Our parsley is still alive. A few weeks ago, the temperature dropped to
> 17 degrees, and it was below freezing for about 36 hours. I just knew
> it would kill the parsley, but it didn't. Are there any other herbs
> that can withstand weather that cold? I was shocked, to be honest. BTW,
> that was the coldest weather I have ever seen.
>
>
> Becca

My parsley is also still going strong. Much stronger this year than any
year I can recall in fact. Go figure?
My mother could keep a bed of it alive for ever. I'm limited to doing it
in large deck pots at the moment and it seems to be thriving on benign
neglect.
My cilantro petered out a couple of months ago, as did my basil.