CR just did a small article on bagged greens and salads
and found a danger of micro-organisms even in the
bagged ones that say "triple" washed and from name
brands.

As a person who wants to eat greens, and knows the
health benefits of doing so, yet who has mild
ulcerative colitis..... I def want to AVOID any harmful
effects.

One thing CR said was to wash the greens AGAIN at home
even if bag claims they have been washed at factory.

Having said all this, what is the best way to wash
greens and store them? What equipment would make this
as easy and painless as possible for a busy lifestyle?