On Jan 25, 4:07*am, Christine Dabney > wrote:
> On Mon, 25 Jan 2010 01:29:37 -0600, "Gregory Morrow"*
>
> >The Good Cook Techniques and Recipes, which consists of 28 volumes. It
> >includes the rare book on offal called Variety Meats.
>
> I think I have that one!!
>
Brains for dinner.
Brains for lunch.
Brains for breakfast.
Brains for brunch.
Brains at every single meal.
Why can't we have some guts?
--The Misfits
>
> Christine

--Bryan